Chef & Consulting
Joannis Karakousis
From Greece to Umbria, nearly twenty years of passion for author cuisine, hospitality and food culture. A journey that today also translates into consulting for those who want to open or improve their own restaurant.
Joannis Karakousis
Chef & Fondatore
The Chef
Joannis Karakousis, founder and soul of L'Officina, brings with him the tradition of Greek hospitality fused with the refinement of contemporary Italian cuisine. Since 2006, his cultural restaurant in the heart of Perugia has become a reference point for those seeking a complete gastronomic experience.
His cuisine tells the story of the Umbrian territory with a modern and sustainable language, enhancing local and seasonal ingredients. The cellar, with over 800 personally selected labels, reflects the same passion and expertise that Joannis brings to every aspect of his work.
Today, drawing on this consolidated experience, Joannis makes his skills available through a consulting service aimed at restaurateurs, entrepreneurs and individuals who wish to excel in the world of dining and hospitality.
What We Can Do for You
Our Services
A complete range of consulting and services for the restaurant industry, from concept to execution, with dedicated weekly follow-up.
New Restaurant Openings
Consulting with weekly follow-up
We open your restaurant together, from the ground up. We analyze the location, target clientele and market positioning to build a solid and distinctive concept. We define the gastronomic identity, select the best suppliers and organize the kitchen efficiently.
The journey includes menu design, kitchen and front-of-house staff training, cost and margin planning, and a dedicated weekly follow-up to support you through the crucial first months after opening. We stay by your side until the restaurant is running at full capacity.
Home Catering
Tasting at the restaurant, then on-site
Our catering starts at the restaurant: we invite you to L'Officina for a dedicated menu tasting, where you taste, choose and compose the perfect gastronomic journey for your event. No surprises: you know exactly what we'll serve your guests.
On the day of the event, we bring everything to your venue: fresh ingredients, professional equipment and our team. The quality is the same as the restaurant, the atmosphere is yours. We handle every logistical detail, from setup to service, to final cleanup.
Bartending Catering
Professional mixology for events
Our bartenders bring to your event the same level of excellence we offer at the restaurant. We create a custom drink list based on the event theme, menu and your tastes: author cocktails, signature drinks, sparkling wines and a curated wine selection.
The service includes professional equipment, ice, garnishes, glassware and everything needed. Our bartenders aren't just technicians: they're entertainers who know how to engage guests and create the right atmosphere. Perfect for weddings, private parties and corporate events.
Cuisine & Mixology Experiences
Unique sensory experiences
We combine author cuisine and mixology in experiences that go beyond a simple dinner. Dinners with cocktail pairing where each course has its own specially designed drink, interactive showcooking with our bartenders preparing drinks live, guided tastings that stimulate all the senses.
These experiences are perfect for corporate team building, exclusive events or simply for those who want to experience something different. Every experience is unique and tailor-made: from the number of guests to the level of interaction, from the theme to the location.
Private Events
Up to 30-35 guests
L'Officina becomes your exclusive space. We organize private events for weddings, birthdays, anniversaries, corporate dinners and celebrations of all kinds, with capacity for up to 30-35 guests in an intimate and refined atmosphere, surrounded by the art and culture that make our restaurant unique.
We create a dedicated menu for your event, with the option to customize every course. The service is complete: from table setup to wine selection, from music to lighting. Every detail is crafted to make your event unforgettable.
How It Works
First Contact
Tell us about your project via email or phone. We listen to your needs, goals and vision to understand how we can best help you.
Discovery Meeting
We meet in person — at the restaurant or at your venue — to analyze the current situation, define objectives and structure a personalized action plan.
Work Plan
We develop a detailed plan with timelines, costs and milestones. For catering services, we start with a menu tasting at the restaurant before the event.
Execution & Follow-up
We put the plan into practice with dedicated weekly follow-up. We accompany you at every stage, from the first decisions to achieving results.
Let's Talk About Your Project
Contact us for a free initial consultation. Tell us your idea and together we'll find the best solution.
We respond within 24 hours on business days